FoodWIse Newsletter – February 2025
This month we are featuring beets as our Harvest of the Month item, details for the upcoming WI Chili Lunch celebration, recipes, and more!
This month we are featuring beets as our Harvest of the Month item, details for the upcoming WI Chili Lunch celebration, recipes, and more!
This month’s newsletter features sweet potatoes as our Harvest of the Month item, recipes, information about a community snowshoe loaning service, and more!
Join us Friday, March 7 from 9:30-11:00 AM at the NGLVC for monthly Coffee and Conversation on Topics Related to Aging Well.
Thank you to the 4-H Volunteers, Family Members, and Youth who take photos of Clubs, Events, and Programs during the year! Now is your opportunity to have them featured in the Annual Yearbook! We would love to showcase as many of your 4-H photos as possible! The 4-H Yearbook will be available online and in […]
Please see full information for the Spring 2025 Workshops offered by and for food producers in the Chequamegon Bay Area below! Some workshops in this series have a fee or ask that you bring specific items, please take note of what you’ll need for your workshop! Fruit Tree Pruning 101: Sunday, March 16, 10:00 AM […]
Build your own personal playbook for aging well. The Aging Mastery Program (AMP) is an evidence-based program that provides tools and resources designed to help YOU improve your health, enhance your financial stability, and foster a life full of meaningful connections. Participate In-Person on Wednesdays, Feb 5-March 26, 2025
This month’s newsletter is filled with Harvest of the Month resources, our new virtual StrongBodies series starting in January, recipes, and more!
Join us for the StrongBodies program!Join via computer, phone, or tablet!
Here is the event slideshow with photos from 2022-24! Please view the slideshow of award winners here! Here are some photos from the event! More to come!
Join us on Thursday, November 7, starting at 4:00 PM for the 4-H Fall Awards Gala!