FoodWIse Newsletters
We are happy to share the Ashland/Bayfield/Iron County monthly FoodWIse newsletter archive. This newsletter was a monthly offering that included nutrition education, local information on food resources, recipes, and much more brought to you by the Ashland, Bayfield, and Iron Counties FoodWIse Educators!
Some uses for these newsletters may include: pairing with menus at schools and sending home with students, inclusion in food pantry boxes/displaying on tables, sharing on social media outlets, inclusion with senior meals, or distributing to participants in your programs in other ways you see fit.

FoodWIse Newsletter – February 2025
This month we are featuring beets as our Harvest of the Month item, details for the upcoming WI Chili Lunch celebration, recipes, and more!

FoodWIse Newsletter – March 2025
This month’s newsletter features sweet potatoes as our Harvest of the Month item, recipes, information about a community snowshoe loaning service, and more!

FoodWIse – Nutrition Education Team

Stephanie Bakker
FoodWIse Nutrition Coordinator –
Ashland, Bayfield, Iron Counties
715-682-7017 x516 stephanie.bakker@wisc.edu

Marisa (Perlberg) Dyer
Healthy Communities Coordinator
Ashland County
715-682-7017 x512
marisa.perlberg@wisc.edu
In accordance with federal law and its enacting regulations, any person with limited English proficiency (LEP) has the right to request and receive information related to Extension’s educational programming and services in a language other than English. In order to receive assistance with interpretation and/or translation needs, or any other matter related to language access issues, please contact: oaic@extension.wisc.edu






